Rita is our senior cashier that many of you know. As she is always entertaining, here is a quick and easy traditional Italian dessert that Rita’s family is now sharing with us! Ingredients: 6 cups espresso 1 shot Rum 1 shot Tia Maria (flavoured liqueur) 5 large eggs, separated 1 cup and 4 tablespoons sugar
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That’s the big rule for Valentines, and we are here to help! For the flower portion, we’ve got great roses of course, in a lot of different colours and arrangements, and what is even better is that they can be perfectly arranged in a vase of choice, ready to impress! Now, although roses are the
Read MoreSeason the filets with sea salt, freshly ground pepper, and a bit of fresh garlic. Grill them to just under the desired degree of doneness and place in a low oven (150 degrees). For the sauce, you can use any that you wish, but we suggest a light Brandied Three Peppercorn Sauce (which you can
Read MoreBake a large potato for about 35-40 minutes in a 325 degree oven, or until it passes the fork test. Cool the potato, slice it in half lengthwise, scoop out the inside and place that into a bowl. Leaving the skin with enough meat on it to make a “boat” for the stuffing. Add a
Read MoreSimple, toss the spears in some olive oil, sea salt, black pepper and some balsamic vinegar (I like the Fini brand). Place them on a baking sheet and roast for 8 – 10 minutes in a 350 degree oven, or until limp. This can be done ahead of time, because they are great at room
Read MoreIngredients: 1 pound linguini 4 tablespoons butter 4 tablespoons extra virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced pinch red pepper flakes, optional 1 pound shrimp Kosher salt and freshly ground black pepper 1/2 cup dry white wine juice of 1 lemon 1/4 cup parsley leaves, finely chopped For the pasta, put
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Thomas here! It’s the most wonderful time of the year! The NFL playoffs may have been about as exciting as a coma thus far, but we should be in for a exciting Super Bowl featuring two of the league’s most potent offenses. (Before I disgress from a total ports nerd, I just want to go
Read MoreChinese New Year is now one of the biggest holiday of the year in our neighbourhood; a time for family to gather around the table to celebrate their ancestors and to spur on blessings of luck, prosperity and longevity for the upcoming year. We would like to wish all of our customers who celebrate Chinese
Read MoreIngredients: 2 lbs lean ground pork 2 tablespoons olive oil 2 cloves garlic, chopped 1 jalapeno pepper, seeded & chopped 2 tablespoons chili powder 1 tablespoons paprika 1 cup coffee, warm 19 oz can, red kidney beans drained 19 oz can, black beans drained 19 oz can, white beans drained
Read MoreKing crab is a type of shellfish with extremely long legs. They are usually cooked after they are caught and frozen to preserve freshness. The tender white meat is cooked for only a few minutes and served with butter. Steaming King Crab Legs Place the king crab legs in the refrigerator overnight to thaw. Leave
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
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