Posted: February 06 2017 in Recipes

Season the filets with sea salt, freshly ground pepper, and a bit of fresh garlic. Grill them to just under the desired degree of doneness and place in a low oven (150 degrees). For the sauce, you can use any that you wish, but we suggest a light Brandied Three Peppercorn Sauce (which you can find in the freezer section).
If you don’t want to pull out the grill and deal with cooking your filet to perfection, checkout our sous vide products in our deli department – as easy as boiling water!