Posted: February 06 2017 in Recipes

Bake a large potato for about 35-40 minutes in a 325 degree oven, or until it passes the fork test. Cool the potato, slice it in half lengthwise, scoop out the inside and place that into a bowl. Leaving the skin with enough meat on it to make a “boat” for the stuffing. Add a tablespoon of sour cream, a tablespoon of butter, salt and pepper, a tablespoon of milk, some snipped chives and 1/2 teaspoon Marini Black Truffle Paste. Mix all of this up nicely, and then place this mixture very daintily back in the potato boat. Top it with either some grated Asiago or Parmesan (either will work nicely), and place back into a 350 degree oven for 5-7 minutes.