Ingredients:
2 lbs lean ground pork 2 tablespoons olive oil
2 cloves garlic, chopped 1 jalapeno pepper, seeded & chopped
2 tablespoons chili powder 1 tablespoons paprika
1 cup coffee, warm 19 oz can, red kidney beans drained
19 oz can, black beans drained 19 oz can, white beans drained 19 oz can, tomatoes diced 1 tablespoon ground cumin
1 large onion, chopped salt and pepper to taste
Method:
In a large skillet, brown meat in oil while crumbling with a wooden spoon. Season with salt and pepper. Add onion, garlic, pepper and spices and cook for 2 minutes. Deglaze with coffee. Bring to a boil and transfer pork mixture into slow cooker. Add beans and tomatoes and mix thoroughly. Cover and cook on high for 4 hours or low for 8 hours. Adjust seasoning. Serve with sour cream, rice or pasta.
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