To make the potatoes, bake a large potato about 35 to 40 minutes at 325 or until it passes the fork test. Cool the potato, slice it in half lengthwise, scoop out the inside and place that in a bowl. Leaving the skin with enough meat on it to make a “boat” for the stuffing.
Read MorePreparation Time: 20 minutes Cooking Time: 10 minutes 1 green bell pepper, sliced into thin strips 1 red bell pepper, sliced into thin strips 1 zucchini, cut in half then cut across into ¼ inch thick pieces ½ cup vegetable broth ½ pound dry pasta, cooked ¼ cup Parmesan cheese, grated Coat a skillet with
Read More2 tbsp butter or margarine 2 tbsp flour ¼ tsp salt 1 cup milk 3 cups diced cooked turnips 1 cup cheddar cheese, shredded (4 ounces) Melt butter in saucepan. Stir in flour and salt until smooth. Add milk slowly, stirring rapidly to prevent lumping. Bring to a boil; stirring constantly. Gently mix white sauce
Read More1 lb turnip, peeled and cut into ½ inch cubes ¾ cup thinly sliced carrots (1 large) ¼ cup chopped onion 2 tbsp margarine or butter ½ tsp salt ¼ tsp pepper 1/8 tsp ground nutmeg 1/3 cup soft bread crumbs 2 eggs, slightly beaten Lightly grease a 1 quart casserole; set aside. Cook turnip,
Read More1 pound russet potatoes, peeled, boiled, and drained well 3 ounces frozen peas, thawed 1 Tablespoon fresh cilantro, minced 1 teaspoon curry powder 1 teaspoon salt ¼ teaspoon ground black pepper 1 Tablespoon San-J Thai Peanut Sauce 1 egg, beaten 6 ounces fresh white bread crumbs Vegetable oil Drain the potatoes as much a possible.
Read More1½ lbs fresh asparagus ¼ cup Wild Thymes Parmesan Walnut Caesar Vinaigrette ¼ cup fresh grated Parmesan Salt & pepper to taste Steam asparagus until bright green and tender (2-3 minutes). Drain, add vinaigrette, grated Parmesan, salt, pepper and serve. Serves 6 Recipe from Wild Thyme’s website
Read MoreRoasted vegetables are so versatile. Serve them as a side dish, toss with hot pasta and parmesan cheese for a vegetarian main dish, or add any cooked sausage along with the pasta and cheese to make it a hearty meal-in-one dish. 1 lb sweet bell peppers (any color), seeded and cut into large cubes 1
Read MoreTurnips have a mild, crisp and sweet flavor that’s compatible with other vegetables. In this dish, turnips are a great combination with sweet carrots and onions. Holiday veggies can be found fresh at the Village Grocer during the holiday season. Preparation Time: 15 minutes Cooking Time: 60 minutes 1 lb turnips, peeled and diced 2
Read MoreThis medley of root vegetables makes a wonderful side for the holidays. All the vegetables can be found fresh at the Village Grocer during the holiday season. You might try them pureed as a contrast (or substitute) for the mashed potatoes. Preparation Time: 15 minutes Cooking Time: 30 minutes 6 carrots, peeled and halved 6
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