Potato Fritters
Skin 1lb of potatoes and cut in 1” cubes. Cook for 5-10 minutes until just firm. Do not overcook the potatoes or they will fall apart. Mix ½ cup Fish Crisp Italian or Roasted Garlic & Butter with 4 tablespoons of Parmesan cheese. Drain potatoes and roll in Parmesan cheese and Fish Crisp mixture. Mix
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