Posted: January 15 2011 in RecipesVegetables

1½ lbs fresh asparagus
¼ cup Wild Thymes Parmesan Walnut Caesar Vinaigrette
¼ cup fresh grated Parmesan
Salt & pepper to taste

Steam asparagus until bright green and tender (2-3 minutes). Drain, add vinaigrette, grated Parmesan, salt, pepper and serve.

Serves 6

Recipe from Wild Thyme’s website