1½ lbs fresh asparagus
¼ cup Wild Thymes Parmesan Walnut Caesar Vinaigrette
¼ cup fresh grated Parmesan
Salt & pepper to taste
Steam asparagus until bright green and tender (2-3 minutes). Drain, add vinaigrette, grated Parmesan, salt, pepper and serve.
Serves 6
Recipe from Wild Thyme’s website
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