Drop by own Meat Department and pick up a few of these beauties for dinner tonight. Here is how to cook them to perfection! Preheat oven to 375 degrees Place Salmon Neptunes on a non-stick baking sheet Place in oven, uncovered Cook for 15-18 minutes Remove from oven, when cooked to desired doneness Serve and
Read MoreGood afternoon! Hope everyone had a safe, relaxing, and happy holiday. We have a couple items in our store that I think you might enjoy. Take a look… 1. Fresh premium fruit bowls all cut up by our lovely ladies in the produce department make entertaining easy! 2. Our now famous Jelly Roll is always
Read MoreHere in the Village, we are all like Santa’s little elves getting ready for the big day. We hope that through our efforts, we are able to make your holiday season a big success, in a culinary sense. We wish you and your family a very Merry Christmas, and a Happy New Year. May all
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A number of years ago, I was given an imposing – looking tray of dried fruit, and as I dug into it ( I like dried fruit ) I found that the most fancy ones were “fluffed up” by more pleb product, and that in the end. I felt short-changed. I thought then that I
Read MoreFirst off, I just want to give a big thank you to everyone who came out to our open house on December 1st. It was nice to see everyone and catch up. We hope that everyone enjoyed themselves and have now gotten into the Christmas spirit ready for the weeks ahead – we sure are!
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We have received another shipment of outdoor greenery and arrangements – and even decorated trees if you don’t want frozen fingers. There are great choices of boughs and ornaments if you are a do-it-yourselfer, and our very helpful ladies will assist you should you wish. Indoors, poinsettias abound, with many more to come, as well
Read MoreIngredients 2 quarts apple cider 2 cinnamon sticks 2 whole allspice berries 2 whole cloves 1 orange, thinly sliced Directions Place all ingredients in a large saucepan/slowcooker and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot. A trick – place all spices
Read MoreIngredients 4 medium apples, peeled, cored and sliced 1/2 pomegranate, peeled and seeds separated 1/2 cup brown sugar 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup rolled oats 1/2 cup all purpose flour 1/2 cup white sugar 1/2 cup unsalted butter, melted Method Preheat the oven to 375 degrees F (190 degrees C).
Read MoreIngredients baby spinach red onion, sliced very thin 1/2 cup walnut pieces 1/2 cup crumbled feta cheese 1/4 cup alfalfa sprouts (optional) 1 pomegranate, peeled and seeds separated 4 tablespoons balsamic vinaigrette Method Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle
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Tis the season to gather and make merry. With Christmas just around the corner, we invite you to join us for an evening of the tastes, scents, sounds and sights of this magical holiday season on Thursday December 1st at 7:00 pm – 10:00 pm right here at The Village Grocer. We’ve decked the halls
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
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