Ingredients
- baby spinach
- red onion, sliced very thin
- 1/2 cup walnut pieces
- 1/2 cup crumbled feta cheese
- 1/4 cup alfalfa sprouts (optional)
- 1 pomegranate, peeled and seeds separated
- 4 tablespoons balsamic vinaigrette
Method
Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
