Posted: October 21 2020 in Uncategorised


2 6-ounce grouper fillets
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 teaspoons Italian herb seasoning blend
Fresh lemon wedges


1. Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet.

2. Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes. Remove the foil packet from the grill and wait one minute before opening. The fish should be flaky and firm.