Posted: January 23 2011 in Recipes • Fish & Shellfish

2 lbs. shrimp
2 lbs. sea scallops
2 red bell peppers
1 green pepper
4 tablespoons butter
¼ cup coconut milk
½ cup Wild Thymes Tropical Mango Lime Marinade*
Salt to taste

Melt butter in sauté pan over medium heat. Add peppers and sauté until peppers are slightly tender. Add coconut milk and Wild Thymes Tropical Mango Lime Marinade and stir. Add seafood and simmer until shrimp are pink (approximately 10-15 minutes). Serve over Jasmine rice.

* Any Wild Thymes marinade can be substituted. Great for vegetarians.

Serves 4

Recipe from Wild Thyme’s website