Posted: January 23 2011 in RecipesPastas

1 lb. pasta (farfalle and fusilli work well)
1 tablespoon olive oil
¼ cup red peppers, diced
¼ cup yellow peppers, diced
¼ cup minced scallions
1 cup Wild Thymes Parmesan Walnut Caesar Vinaigrette
½ cup grated Parmesan cheese
Salt & pepper to taste

Heat olive oil in a sauté pan. Add peppers and scallions and sauté until slightly tender. Remove from heat. Bring 5 quarts of water to a boil. Add pasta and return to a boil. Boil uncovered, stirring occasionally for approximately 11-12 minutes. Remove from heat and drain immediately. Add peppers, scallions, Wild Thymes Parmesan Walnut Caesar Vinaigrette and Parmesan cheese and toss. Salt & pepper to taste. Serve warm or at room temperature.

Serves 4-6

Recipe from Wild Thyme’s website