½ cup Renée’s Gourmet Sweet Onion Vinaigrette
2 cups broccoli florets, washed
3 large oranges cut, peeled and segmented
1 cup sweet onion (Vidalia or Maui), diced
¼ cup fresh basil, sliced
2 large tomatoes, coarsely chopped
1 red pepper, julienned
Steam broccoli until crisp-tender, approx. 3 min; place in large bowl. Add Vinaigrette and remaining ingredients, and toss.
Serve immediately.
Quick Tip: Also delicious with Renée’s Gourmet Ravin’ Raspberry Vinaigrette. Grapefruit or peaches in season can replace oranges.
Yields 4
Recipe from Renée’s website
