Posted: January 20 2011 in Recipes • Salads

10oz cooked turkey breast, cubed
4 cups romaine lettuce, torn into small pieces
1 large red apple, cored and cut into small pieces
1 orange peeled and segmented (or use a small can of mandarin oranges)
¼ cup dried cranberries
3 Tbsp walnuts, coarsely chopped
3 kiwi fruit, peeled and sliced

In a medium bowl, combine turkey, apple pieces, cranberries, orange, and walnuts.

Dressing:
1 cup jellied whole-berry cranberry sauce
¼ cup frozen orange juice concentrate, thawed

In a small bowl, mix cranberry sauce and orange juice concentrate. Arrange lettuce leaves among four plates. Just before serving gently toss turkey mixture with dressing. Garnish with kiwi slices.
Makes 4 servings