1 lb broccoli, washed and cut into florets
1 tbsp olive oil
3 cloves garlic, thinly sliced
salt and pepper
Blanch broccoli in salted boiling water for approximately 45-50 seconds. Cool in cold water.
In the meantime, heat the oil in a large skillet over medium heat and add the garlic. Cook the garlic in the oil, stirring frequently, until it is golden brown, about 3 minutes. Transfer the toasted garlic to a small dish.
Remove the broccoli from the microwave. Drain it and pat it dry. Put the broccoli into the skillet with the olive oil and sauté over a medium heat for 3 minutes. Sprinkle with the toasted garlic, and season with salt and pepper.