Cranberry & Halzenut: Tart cranberries and toasty hazelnuts combine to create a perfect snack for the holiday season and beyond.
Original: The original flavour, still Lesley’s favourite because it’s so versatile. It has a toasty, nutty flavour with a slightly sweet finish. The original flavour hints of spice, unique and addictive at the same time. The original crisp goes well with smoked salmon, seafood, pates and antipasto as well as many types of cheese.
Rosemary Raisin: Chock full of toasty pecans, fresh rosemary and dark Thompson raisins, these crisps will leave you wanting more. On their own these crisps are fabulous but when paired with soft cheeses: Brie, St. Andre, Cambozola and Boursin, they are amazing.
Fig & Olive: These combine the salty taste of Kalamata olives with the sweet flavour of succulent Adriatic figs. Try these crisps on their own or enhanced with soft cheeses such as chèvre, brie or triple crème.
Salty Date and Almond: For a saltier crisp we coated the top of this crisp with a dusting of coarse sea salt & partnered that with a yummy combination of luscious dates & sweet almonds. We love the match of camembert, comté (the nutty flavor is brilliant) or fresh chèvre.
Raincoast Crisp Jerk Chicken