1 teaspoon olive oil
8 medium-large leeks, 1 to 1-1/4 inches in diameter
1/3 cup Silver Palate Balsamic Country Salad Splash
1 tablespoon dark brown sugar
Preheat oven to 400° F. Line a baking sheet with foil and brush with olive oil. Cut a thin slice off base of each leek to remove roots. Slice off most of dark green parts. Split lengthwise and wash carefully to remove all dirt. Dry on paper towels, then place cut side down on foil. Combine Balsamic Country Salad Splash and brown sugar and brush on leeks. Cook until rich brown color and tender when pierced with a sharp knife, about 50 minutes to 1 hour, brushing and turning over about every 10 to 15 minutes.
Recipe from Silver Palate’s website