Posted: January 23 2014 in Recipes • Fish & Shellfish

Our tilapia roasts are made using fresh tilapia fillets stuffed with our lemon and dill seafood stuffing blend. Follow the simple method below for perfectly baked Tilapia roast. Serve with a salad or rice for a delicious meal, quick and easy.

Brush with olive oil and season to taste. Lemon with salt and pepper works well (or any other spices you enjoy). Bake in a pre-heated oven at 350°F for approximately 30 minutes, or until cooked to prefered doneness.