Posted: January 15 2011 in Recipes • Vegetables

1-1/2 pounds small white potatoes, scrubbed and cut into 1/4-inch slices
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
1/4 cup Silver Palate Julee’s Caesar Salad Splash
3-4 tablespoons grated Parmesan cheese

This recipe is paradise for lovers of crunchy, crispy potatoes. Preheat oven to 350° F. Toss potato slices with olive oil in a gratin or heavy baking dish. Arrange in a single overlapping layer, season with salt and pepper, and bake in bottom third of oven for 1 hour. Pour on Julee’s Caesar Salad Splash, bake for 10 minutes, then sprinkle on cheese. Cook until golden brown color, about 15 to 20 minutes.

Serves 4.

Recipe from Silver Palate’s website