Posted: February 02 2021 in Recipes

2 cups (8-ounce) sharp cheddar cheese, grated
2 cups (8-ounce) mild cheddar cheese, grated
1 (8-ounce) package cream cheese, softened
¼ cup diced pimentos
1/2 teaspoon garlic powder
1/2 teaspoon dried onion flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
1/8 teaspoon cayenne (optional)

Put grated cheddar cheeses and softened cream cheese into a blender and combine thoroughly. Add mayonnaise, sour cream, pimentos, garlic powder, onion flakes, salt and pepper and blend until whipped smooth. Refrigerate until ready to serve. Serve with fresh vegetables, tortilla chips or crackers.