Posted: January 22 2011 in Recipes • Fish & Shellfish

3 lbs cobia fillets
1/3 cup olive oil
1/3 cup lemon juice
1½ teaspoons dry mustard
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon pepper

Cut fillets into serving size pieces, and place in a bowl.  Combine olive oil and lemon juice.  Add all remaining spices to oil and lemon juice, and mix.

Pour mixture over fish steaks and marinate for 5 minutes

Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!)  Turn as necessary, basting several times with marinade.  Serve hot off the grill