Ingredients
1 pound Cod
1 jalapeno, coarsely chopped
1/4 cup canola oil
1/4 chopped fresh cilantro leaves
1 lime, juiced
flour tortillas
1 tablespoons chili powder
Garnish
shredded white cabbage
hot sauce
sour cream
red/green onions
cilantro
salsa
Method
Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, chili powder,, and cilantro and pour over the fish. Let marinate for 15-20 minutes. Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish four minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork. Place the tortillas on the grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all the garnishes.
