Posted: December 04 2013 in Fish & Shellfish

1. Preheat oven to 450°F

2. Place Salmon Roast on non-stick baing sheet

3. Place in oven, cook for 15 minutes

4. Then reduce heat to 350°F & continue cooking for another 30-35 minutes

5. Remove from oven when cooked to desired doneness

6. Serve and enjoy!