2 tbsp. sesame oil
Juice of 1 orange
1 tbsp chopped fresh tarragon
1 tbsp sesame seeds
2 (6-8 oz) Albacore tuna fillets
1/4 cup hoisin sauce
Mix together all of the ingredients expect the tuna and hoisin sauce. Add the tuna and marinate at least 1 hour or up to 4 hours. Drain the tuna, reserving the marinade.
Grill the tuna over medium heat, basting with marinade, for 2-3 minutes. Flip the fillets, and continue cooking 2-3 minutes more, basting with hoisin sauce. Tuna should be slightly flaky when done, but not dry.
Serves 2
*Chill the booked tuna and break it up into small pieces as a tasty addition to a salad.