Posted: July 04 2013 in Fish & Shellfish

2 tbsp. sesame oil

Juice of 1 orange

1 tbsp chopped fresh tarragon

1 tbsp sesame seeds

2 (6-8 oz) Albacore tuna fillets

1/4 cup hoisin sauce

Mix together all of the ingredients expect the tuna and hoisin sauce. Add the tuna and marinate at least 1 hour or up to 4 hours. Drain the tuna, reserving the marinade.

Grill the tuna over medium heat, basting with marinade, for 2-3 minutes. Flip the fillets, and continue cooking 2-3 minutes more, basting with hoisin sauce. Tuna should be slightly flaky when done, but not dry.

Serves 2

*Chill the booked tuna and break it up into small pieces as a tasty addition to a salad.