Posted: December 30 2010 in Recipes • Meat

2 thick pork chops
1 cup Italian Dressing
1 tbsp garlic
½ cup Montgomery Inn Barbecue Sauce
3 apples
1 tbsp cinnamon
1 tbsp sugar
1½ tbsp butter

Marinate pork chops in Italian dressing and garlic for about 3 hours.  Preheat the oven to 375°F.  Individually wrap each chop in foil.  Before sealing, pour Montgomery Inn Barbecue sauce over the chop.  Bake for about 20 minutes, or until no pink is showing through.  Peel three apples, chop into pieces, place in oven-safe dish.  Cover with cinnamon, sugar, and butter and bake for 10 minutes.  Place apples on plates, put pork chops on top of apples, add a bit more barbecue sauce.

Recipe from Montgomery Inn’s website