Arctic Char Filet
1 1/4 cup of cabbage and carrot coleslaw
1 tablespoon chopped fresh tarragon
2 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon olive oil
Kaiser roll, toasted
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of fish. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness.
Combine coleslaw, pinch of salt and black pepper (to taste), tarragon, mayonnaise, lemon juice, and mustard; toss well. Arrange 1 fillet over bottom half of each roll; top with slaw and top half of roll.