Posted: November 22 2013 in RecipesFish & Shellfish


4 Ahi tuna fillets                 
2 garlic cloves, crushed and minced
2 limes, juiced                            
 1/4 cup olive oil
2 tablespoon rice vinegar        
1 tablespoon grated fresh ginger
1/4 cup honey                        
salt and pepper for taste



In a bowl, whisk together the lime juice, olive oil, rice vinegar, garlic and ginger. Lay the tuna fillets on a plate, season with salt and pepper and spoon over 1/2 the glaze, turn to coat evenly. Let marinate for 30 minutes in the refrigerator. Add the honey to the remaining half of the glaze and mix well. Heat outdoor grill on high. When the grates are hot, lightly oil and place tuna fillets on grill. Cook for about 2 minutes, and turn over, brushing the glaze over the cooked side. Grill 2 minutes more for medium-rare to medium. When fish is cooked transfer to a plate and brush the honey lime glaze over the other side of the fillet.