Posted: April 11 2013 in News

Maple! I get all excited about Maple, so this week we are having lots of bakery specials featuring Maple Syrup.

Maple Pecan Apple Pies: This week we are featuring our small oval apple pies with an addition of maple syrup and pecans, topped with pecan streusel $5.95

Maple Rosemary Creme Brulee: You might think that this is a strange combination, but it really isn’t. A hint of fresh rosemary with maple syrup elevates the sublime creaminess of our creme brulee to an even higher level, if that is even possible! $4.50 ea.

Apple-Pear Upside-Down Cake: Sliced apples and pears in maple caramel on the bottom, wonderful white cake with a hint of maple-bake-invert upside down- and there you have it- Apple-Pear Upside- Down Cake. $19.95

Maple Pecan Muffins: More like a little cake then a muffin! $1.89

Chocolate Eclairs with Maple Custard: Our large Eclair filled with pastry cream made with maple syrup (and a hint of brandy) and chopped candied pecans. Dipped in chocolate. $3.49 ea.

Pumpkin Coffee Cake: Moist pumpkin batter studded with cranberries, pecans and apples marinated in maple syrup and spices. Finished with a Maple glaze. $18.95

Maple Walnut Biscotti: Cliff (one of our bakers) comes up with new biscotti flavors all the time. Maple Walnut is his newest creation. $4.99

Maple-Caramelized Apple Pecan Cheesecake: We cook spiced apples and pecans in maple syrup and butter, and then bake them in the cheesecake mix. $15.95

Pecan Tarts: We have been making these tarts with pecans and maple syrup for about 20 some years now, and we haven’t changed anything, from Doreen’s original pastry to the filling. $6.99/package of 6

All of the above items are 25% off!