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Every summer when raspberries are in season we buy a few thousand pounds of local Whittamore’s raspberries and freeze them so we can use them for making pies all year round. This weekend we are baking with raspberries…

RASPBERRY STREUSEL PIES

We never used to make these with a streusel topping before, until Cathy (my wife) decided she wants one, as a matter of fact, that is what we had for Mother’s Day Dessert at our house. Now it is a standard item, made with Whittamore’s raspberries, sugar, cinnamon in our flaky pastry shell with a streusel topping.

RASPBERRY OATMEAL SANDWICH COOKIES

Buttery oatmeal cookies sandwiched together with Hero raspberry jam (seedless)

RASPBERRY MOUSSE CAKE

Raspberry mousse layered with chocolate cake, topped with ganache and chocolate curls

RASPBERRY WHITE CHOCOLATE CREME BRULEE

We like to experiment with different flavors in the creme brulees instead of always making vanilla bean (which incidentally seems to be everyones favorite). This week why not give this delicious concocotion of fresh raspberries and white chocolate in velvety baked custard with caramelized sugar topping a try?

RASPBERRY APPLE BRAN MUFFINS

Bran muffins are our best seller, and this week we are making a different type with apples and fresh raspberries

RASPBERRY CHOCOLATE CHUNK MUFFINS

This is a bit more decadent muffin with a cake batter studded with raspberries and cho