Posted: August 15 2013 in News

This week, it’s all peachy at the bakery!  The peaches we use are local from Hunter Farms in Niagara-On-The-Lake.

PEACH PIES: What is more perfect after an August B.B.Q, then a peach pie? They are available with both a streusel and a lattice top, either freshly baked or frozen, but ready to bake.

PEACH BLUEBERRY JELLY ROLLS: Yet another version of our most popular bakery item, this time with fresh diced peaches and blueberries rolled with whipped cream in a beautiful light sponge.

PEACH SCONES: Diced peaches spiced with cinnamon, nutmeg, ginger, and a bit of lemon zest, all baked into a scone.

PEACH CUSTARD CAKES: This is one of the best items that we make, especially when the peaches are great. We bake apples and peaches right into the golden buttercake, and pour liquid custard in halfway through the process. If you don;t eat the whole cake in one sitting, no worries, it is even better the next day!

All of these items are 25% off while quantities last!