Apricots are really good right now, so that is what we are baking with…
APRICOT FRANGIPANE SQUARES: These are baked in 8’x5′ foil containers with a buttery shortbread crust topped with a layer of almond frangipane (marzipan-like filling), then topped with a layer of freshly pitted apricot halves and finally glazed with apricot glaze. These are best enjoyed at room temperature.
APRICOT CRISPS: Available from our freezer section! We are making two different types, Apricot-Blueberry and Apricot-Raspberry. Full of fruit and topped with buttery crisp, read to bake. Just pop in the oven for an hour at 350 degrees.
APPLE-APRICOT-DATE MUFFINS: No refined sugar added in these muffins, they are naturally sweetened with dried apricots and dates. It’s a bad day in the bakery when these are not available.
APRICOT GALETTE: French-style open faced tart. Apples, apricots, and fresh raspberries baked with a bit of brown sugar and spices, folded inside our pastry, brushed with some raspberry jam, almond cream and white cake crumbs.
APRICOT SLIPPERS: Our scrumptious puff pastry baked with custard and fresh apricots and topped with and apricot glaze.
All of these items are 25% off from Thursday August 8th, 2013 till Sunday August 11, 2013…while quantities last!
