Posted: April 05 2013 in News

Our Sunday lunch will start with cream of tomato basil soup, with either fusilli with chicken, salmon and asparagus, chicken cacciatore or roast pork loin with a mushroom brandy sauce served with either rice, or mashed. And of course a light tray of desserts ….all for only $10.95.

Sunday April 7 from 11-2. See you there!