Posted: October 04 2013 in NewsA Little Slice of Evan

I hosted my annual Thanksgiving feast this past Wednesday night upstairs in our cooking studio. The Turkey was the star of show and I demonstrated my carving technique using my little Swibo Utility knife –which we sell downstairs in the meat department. The menu consisted of “ready made” Village Grocer specialties as well as “make it at home” recipes. Download your copy of our Ultimate Thanksgiving menu and recipes by visiting our website…..


Butternut Squash Soup (Available in our refrigerator section)
Butternut Squash & Chick Pea Salad with Tahini Dressing*
Medley of Roasted Root Vegetables*
Swiss Chard & Sweet Potato Gratin*
Golden Dome of Cauliflower* 
Fresh Free Range Turkey (available at the meat department , order in advance)
Our Own Sage, Onion and Sausage Stuffing (available in the freezer)
Our Own Turkey Gravy (Available in the freezer)
Doreen’s Brandied Cranberry Sauce (Available in the refrigerator section)
For dessert…choose your favorite from our wide selection…Click here for a full list


* For complete recipes of these dishes, click here!