Posted: March 23 2017 in A Little Slice of Evan

A tin can of maple syrup is perhaps the most quintessentially Canadian food. At the store it’s a key ingredient that we use en masse in both our bakery and kitchen, substituting it for sugar or corn syrup as much as possible. We actually have to order it by the pallet from our friends at Fortune Farms, our producer of choice located in Almonte, Ontario (Southwest of Ottawa). Once a year when the sap starts running we like to feature all our maple products, paying homage to a national tradition that we are proud to be apart of. Enjoy!