Posted: May 12 2016 in A Little Slice of Evan

I know that many of your barbecue all winter long, but for the weather folk among you, this is the weekend that the ‘que is struck up and summer cooking officially starts. At our house, the first barbeque dinner is burgers. Doreen is always there to enjoy her share and usually pronounces her burg as “The Best Ever”. It is a tradition at our place! We have three beef burgers ready-to-go including Sirloin, and Prime Rib. 8 oz and made every day right before your eyes. Amazing!