Posted: December 30 2010 in The Village Grocer ProductsCondiments

Blue Cheese Stuffed Olives: These gourmet olives are tree ripened and hand picked, then stuffed with delicious blue cheese.
Ingredients: Olives, Cheese Paste, Water, Salt, Vinegar, Extra Virgin Olive Oil, Liquid Garlic, Peppercorns, Red Bell Peppers, Rosemary, Lactic Acid, Sodium Benzoate, Modified Food Starch, Whey. (May contain pit fragments)

Chipotle Stuffed Olives in Serrano Jalapeno Brine: These gourmet olives are tree ripened and hand picked, then stuffed with chipotle peppers and bathed in serrano jalapeno brine. Devilishly delicious. Great in salads, or add to your favorite chili.
Ingredients: Olives, Chipotle Peppers, Water, Sea Salt, Vinegar, Jalapeno Brine.

Garlic Stuffed Olives in Olive Oil with Peppercorns, Red Peppers and Rosemary:  These gourmet olives are tree ripened and hand picked, then stuffed with garlic cloves and bathed in extra virgin olive oil, peppercorns, red pepper and rosemary.Great in salads and chili.
Ingredients: Olives, Garlic, Water, Sea Salt, Vinegar, Extra Virgin Olive Oil, Liquid Garlic, Peppercorns, Red Peppers and Rosemary.

Jalapeno Stuffed Olives in Serrano Jalapeno Brine:  These gourmet olives are tree ripened and hand picked, then stuffed with jalapenos and bathed in serrano jalapeno brine. Great in salads, or add to your favorite chili.
Ingredients: Olives, Serrano/Jalapeno Peppers, Water, Sea Salt, Vinegar, Jalapeno Brine.

Premium Pitted Olives: Martini Olives Bathed in Vermouth with Lemon Peel.  These premium pitted olives are bathed in dry Vermouth with a twist of lemon. Makes a perfect Martini!
Ingredients: Olives, Water, Sea Salt, Vinegar, 1% Dry Vermouth, Lemon Peel.

Pimento Stuffed Olives in Vermouth with Lemon Peel:  These gourmet olives are tree ripened and hand picked, then stuffed with pimentos and bathed in dry Vermouth with a twist of lemon. Makes a perfect Martini.
Ingredients: Olives, Water, Minced Pimento, Sea Salt, Vinegar, Sodium Alginate, Guar Gum, Calcium Chloride, 1% Dry Vermouth with Lemon Peel.

Pitted Kalamata Olives in Olive Oil with Bay Leaf and Lemon Peel:  These premium pitted Kalamata olives are hand picked and oak aged, then bathed in extra virgin olive oil, bay leaf and lemon peel. Great in salads.
Ingredients: Olives, Water, Sea Salt, Vinegar, Extra Virgin Olive Oil, Bay Leaf and Lemon Peel.