They are diverse in size, shape, flavour and texture. Each heirloom tomato has its unique characteristics.
Brown, Purple Black Varieties:
Distinct rich flavour, that ranges from a sweet flavour to a slightly salty-smoky taste.
Their skin coloring extends into the fruit which can be very attractive.
Red Varieties:
These are very healthy and delicious with an assortment of flavours. Their pulp is thick with few seeds.
Yellow/Orange Varieties:
Their flavours can vary from sweet and juicy to tangy. They usually have a slight citrus flavour and are low in sodium.
Pink Varieties:
These have a creamy texture, thin skin and a sweet flavour. These are great for sauces, salsa and canning.
Green Varieties:
These are best fried. They have a full-bodied tomato flavour. Some are sweet with a tart, almost spicy undertone.
Recipes:
Orzo Salad with Heirloom Tomatoes and Herbs
Heirloom Tomato Tower
