This is the first time that avocado oil has been used to cook potato chips, resulting in robust flavour and 30% less fat than traditionally cooked chips. It contains a high concentration of vitamins and minerals, along with monounsaturated fats that help reduce LDL cholesterol.
Kettle Style Avocado Potato Chips with a Pinch of Sea Salt:
Ingredients: Potatoes, all natural avocado oil, sea salt
Kettle Style Avocado Potato Chips with Barcelona Barbeque:
Ingredients: Potatoes, all natural avocado oil, organic evaporated cane juice, sea salt, organic tomato powder, organic onion powder, organic garlic powder, organic spices, natural flavour, paprika (for color)
Kettle Style Avocado Oil Potato chips with Chilean Lime:
Ingredients: Potatoes, all natural avocado oil, whey, salt dextrose, sugar, maltodextrin, citric acid, malic acid, lime extract, vinegar, parsley flakes, buttermilk powder (contains milk)