Posted: March 02 2017 in Recipes

Use a heavy fry pan with ½ butter and ½ oil to coat the pan. Chop up one shallot, and sweat it for flavour in the oil/butter coating. Next, flour the veal chop, season it with salt and pepper and saute it at a medium high heat for about 6-8 minutes, covered with a lid. Remove the lid, and cook for a remaining 6-8 minutes. Make sure to turn up the heat for the last 2 minutes and flambe with Grand Marnier! Plate, and serve with pan juices as soon as the fire dies down. Enjoy!