Recipes

WE LOVE MUSSELS! So easy to cook and can be taken in so many different flavour profiles. Just pick out any that are open ( and don’t close up when tapped) and run under cold water.

Thomas loves to take one of our chorizo sausages out of the casing, fry it in oil with minced garlic, diced onions and then simmer in your favorite tomato sauce, add in the mussels, cook for 3-4 minutes with the lid on and finish with a generous handful of chopped parsley. Serve with a slice of sourdough baguette to soak up all the juices..that’s really the best part!