Posted: April 28 2017 in Recipes


8 slices peameal bacon, bunch of arugula leaves, 1 tomato – sliced, pumpernickel bread, olive oil.


Preheat grill to medium high. Grill sliced peameal bacon until just cooked through, about 2 minutes per side. Lightly brush each slice of bread with olive oil and grill for 1 minute per side. Layer bread between 2 pieces of grilled bread: a few arugula leaves, 2 slices of peameal bacon and a few tomato slices. Cut sandwich in half and enjoy!