Posted: February 11 2018 in Recipes

For some of you who don’t know Andrea yet, she is the head of our bakery dept….you may recognize her from the bakery at the old store on Carlton. She has such a creative mind, introducing new and exciting recipes to share with all of you. Here is one of her family favourites that is simple and easy to make for everyone!

1 head cauliflower
1 cup flour
1 tablespoon olive oil
2 eggs, well beaten
½ cup warm water
1½ teaspoon baking powder
½ teaspoon sea salt
cooking oil (approx. 4 cups)

Lower cauliflower into a pot of salted, boiling water. When water starts to boil again, remove and drain. Separate into florets and set aside. Combine all other ingredients expect cooking oil into a large bowl and beat vigorously until the mixture is without lumps. In a deep saucepan or fryer, heat cooking oil to 375 degrees. Dip each floret into batter, drop into hot oil. Do not overcrowd. Fry for 4-5 minutes until golden brown, turning pieces to get an even colouring. Serve hot!