Cullen skink is one of Britain’s best soups: full-flavoured, hearty, and comfortingly creamy. Ingredients smoked haddock fillets, bay leaves, knob of butter, 1 onion, peeled and chopped, 1 leek, chunks potatoes, chunks, 500ml whole milk, chives, chopped Method Put the fish into a pan large enough to hold it comfortably, and cover with about
Read MoreIngredients smoked haddock fillets, 2 tablespoon all purpose flour, 1/4 cup melted butter, 2 cups warm milk Method Preheat oven to 325 degrees F (165 degrees C). Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock. Bake in preheated
Read MoreThe new year is all about living healthy and happy! What’s trending in fruits and vegetables in 2017? Richly colored purple foods are popping up everywhere: purple cauliflower, black rice, purple asparagus, elderberries, acai, purple sweet potatoes, purple corn and cereal, cabbage and carrots! Think blueberries, blackberries, prunes, plums and figs! The power of purple
Read MoreIngredients 6 tablespoons extra virgin olive oil 1-2 lemons , juice of, to taste 250 g half fat crème fraîche or fromage frais 500 g baby new potatoes 500 g purple potatoes sea salt freshly ground black pepper 1 bunch radishes , finely sliced 1 handful fresh mint leaves , chopped 1 handful fresh chives
Read MoreIngredients 4 barramundi filets, thawed and skin removed 1/4 red onion, diced 3 cloves garlic, cut in half 7 oz jar sun dried tomatoes packed in oil, drained (reserve oil) 1/2 teaspoon cumin 1/4 teaspoon coriander 1/8 teaspoon chipotle chili powder 1/4 teaspoon allspice 1/2 teaspoon cinnamon 2 tbs honey Juice from 1/2 lemon 2
Read MoreIngredients For pan-seared barramundi: 8 ounces Barramundi fillets, skin-on, thawed if frozen 3 teaspoons extra virgin olive oil, divided 2 teaspoons cumin, preferably fresh ground Juice of 1 large lime ¼ teaspoon sea salt 1 large garlic clove, minced For rice bowls: 2 cups cooked brown rice 2 cups cooked black beans ½ cup fresh
Read MoreIngredients 2 tablespoons olive oil 1 cup diced onions 1 cup diced celery 3 cloves garlic, minced 5 (14.5 ounce) cans low-sodium chicken broth 1 cup sliced carrots 3/4 pound cooked chicken breast, cut into bite sized pieces 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 pinch dried thyme (optional) salt and ground black
Read MoreIngredients Arctic Char fillets 2 fennel bulbs 3 tablespoons extra-virgin olive oil 3/4 teaspoon salt 1/2 teaspoon black pepper 1 orange, cut into wedges Method Put oven rack in lower third of oven and preheat oven to 425°F. Cut stalks from fennel bulbs, then chop
Read MoreIngredients Arctic Char fillets 1/4 teaspoon salt 1 tablespoon extra-virgin olive oil 1/3 teaspoon ground pepper 1 large shallot, thinly sliced 1/4 cup sour cream 1 cup chicken broth 2 teaspoons horseradish 1/4 cup water 1
Read MoreDazzle your guests with this delicious spicy shrimp recipe and ring in the New Year! Ingredients 1 lb large, fresh shrimp (shell on) 4 tablespoons unsalted butter 1 large clove garlic, minced juice of 2 limes 1 tablespoon hot sauce Kosher salt freshly ground black pepper, to taste 1 teaspoon jalapeno, seeded and chopped (optional)
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
Read More
