Posted: May 25 2017 in A Little Slice of Evan

This week we pay homeage to that sweet elixir that bees seem to magically conjure out of wild flowers – Honey! Not just good on toast and in tea, honey is as versatile as it gets, shining in marinades, in desserts, on cheeseboards and in cocktails. There are all different types with different aromas, tastes, colours and consistencies. Be sire to grab one of the jars we have on sale this weekend and try some of our specials that we’ve made using this exceptionally sweet and complex condiment!