Our pre-set menus are priced per kit and ready to enjoy. If you would like, a choice of wine or beer from our VG selection are also available as an add on item.

All orders must be placed with Chef Kulam by phone or in person at least two days prior to pickup. Call (905) 940-0655.

Orders must be placed for curbside pick up on Saturday May 8th or Sunday May 9th.

Come pickup your VG Supper at The Village Grocer and enjoy your themed cooking night at home.

Available Saturday June 19th & Sunday June 20th — $150/couple

APPETIZER (choice of 1 per person)

Tossed Salad with Mini Salmon Cake

Caesar Salad with Double Smoked Bacon

MAIN COURSE (choice of 1 per person)

Salmon Oscar with Tiger Shrimps, Asparagus & Hollandaise Sauce

Potato-Crusted Halibut Fillet with Lemon Butter Sauce

Grilled Beef Tenderloin with Brandied Peppercorn Sauce

Grilled Rib Eye Steak with Porcini Sauce

Lobster Fettuccini

SIDES (choice of 2 per person)

Scalloped Potato

Mashed Potato

Basmati Rice Pilaf

Asparagus

French Beans

Broccolini

DESSERT (choice of 1 per person)

Fondant Chocolate Cake

Creme Brulee

• For any family sizes or other catering options please refer to our catering menu and contact Chef Kulam at (905) 940-0655