Posted: April 14 2011 in News

WHAT’S BAKING FOR EASTER

COCONUT CLOUD CAKES – layers of Malibu Rum soaked white cake, coconut custard, coconut meringue, toasted coconut and whipper cream

BLACK AND WHITE MOUSSE CAKES, RASPBERRY MOUSSE CAKES, WHITE CHOCOLATE MOUSSE CAKES MADE WITH FLOURLESS CHOCOLATE CAKE

LEMON PISTACHIO MOUSSE – Lemon mousse on a pistachio shortbread crust, diced strawberries and a layer of white cake, circled by strawberry halves

BUNNY CAKES – Bunny-shaper white cake with fluffy white icing, decorated with loads of easter candy

SNOW CAKES Meringue, whipped cream, white cake and diced strawberries

STRAWBERRY SHORTCAKES

MIXED BERRY JELLYROLLS

CHOCOLATE GANACHE CAKES, CHOCOLATE FROSTED CAKES, FLOURLESS CHOCOLATE CAKES

RASPBERRY BUNDT CAKES

RASPBERRY TRUFFLE FLANS

LEMON CURD FLANS

CHEESECAKES; Lemon, Blueberry, Raspberry, Strawberry-Grand Marnier, Bailey’s

AMARENA CHERRY CUSTARD CAKES

MOCHA COFFEE CAKES

INDIVIDUAL ITEMS; Strawberry Puff pastries, Pavlovas with Lemon Cream and berries, Giant Bunny cookies, Chocolate Birds nests, Pastel meringues, Easter Cupcakes, Assorted Mousses in chocolate cups, Easter Bonnet Cakes with White Chocolate Ganache, Mini Cheesecakes

HOT CROSS BUNS, BRAIDED EASTER BREAD AND CLIFF’S ANIMAL BREADS