Recipes

For the margarita:

• 8 cups cold water
• 1 liter 100 percent agave tequila, chilled
• 2 (12-ounce) cans frozen limeade, thawed in the refrigerator
• 4 ounces frozen concentrated orange juice (1/2 cup), thawed
• 1/4 cup bottled lime juice

To serve:

• Ice (optional)
• 4 medium limes, each cut into 6 wedges
• Simple Syrup
• Salt (optional)

For the margarita:

1. 1Place all the ingredients in a large pitcher or container (at least 1-gallon capacity) and stir to evenly combine. Cover and refrigerate until chilled. Stir before serving.

To serve:

1. 1Serve the mixed margarita up or over ice in a chilled margarita glass with a lime wedge.
2. 2Alternatively, to serve over ice with salt, fill a small, shallow dish with simple syrup and a second small, shallow dish with salt. Dip the rim of a glass in the simple syrup, then in the salt. (If you don’t have simple syrup, rub a lime wedge on the rim to moisten.) Add ice and top with the mixed margarita. Serve with a lime wedge.