EASTER CAKE: Layers of vanilla cake filled with fresh strawberries,whipped cream and meringue, completely covered with decorative, colorful meringue
CARROT CAKE: Easter Bunny’s Favorite, four layers of rich dense carrot cake with coconut, pineapple, pecans, spices and cream cheese frosting.
CHOCOLATE GANACHE CAKE: Moist chocolate cake filled and masked with dark ganache, elegant and not too sweet.
CHOCOLATE FROSTED CAKE: Chocolate cake layers filled and masked with a sweet, cocoa based frosting , decorated with Easter decor.
VANILLA CAKES: Our white cake finished with various pastel-hued icings.
JELLY ROLL: Our famous Mixed Berry Jelly Roll with whipped cream and fresh berries.
MIXED BERRY CUSTARD CAKE: Our butter cake baked with fresh berries and apple slices, taken out halfway to be drowned in custard and put back in the oven. Finished with fresh strawberries, blueberries and raspberries and an apricot glaze.
Black & White or Lemon Raspberry
Cherry, Mango, Lemon and Strawberry
Lemon Poppy Seed or Pumpkin
LEMON MERINGUE , COCONUT CREAM, KEY LIME, PECAN, AND ASSORTED PIES (APPLE, PEACH, BLUEBERRY AND STRAWBERRY-RHUBARB.
PRALINES AND CREAM FLAN: This is an absolutely scrumptious concoction of custard, whipped cream , white chocolate mousse, chopped candied pecans and caramel in a pecan crust
CHOCOLATE FLOURLESS CAKE: It really is like a delicious giant brownie! Made with only four ingredients; butter, sugar, eggs and dark chocolate. Topped with a whipped cream/sour cream mix and fresh berries.
FLOURLESS CHEESECAKES (with a pecan crust): Turtle, Strawberry, Lemon
and don’t forget …
we will have an assortment of our cupcakes, creme brulee, buttertarts, shortbread cookies, Easter painted sugar cookies, cinnamon buns and of course, our Hot Cross Buns and assorted muffins and scones.
Give us a call at (905) 940-0655 as soon as possible and place your orders.
Pick ups on Thursday March 29, must be placed before 12 noon on Tuesday March 27!
Pick ups on Saturday March 31st, must be placed before 12 noon on Wednesday March 28th!