- Chocolate: chocolate sponge filled with chocolate mousse, finished with ganache, festive décor and meringue mushrooms.
- Lemon: white sponge filled with lemon curd, finished with a lemon butter cream, festive décor and meringue mushrooms.
- Hazelnut: chocolate sponge filled with hazelnut mousse, finished with chocolate hazelnut butter cream, festive décor and meringue mushrooms.
- Chocolate Ganache
- Vanilla Frosted
- Snow Cake – layers of sponge with a meringue disc in between raspberry puree. Finished with whipped cream and more crumbled meringue.
- Chocolate Peppermint Cake – chocolate cake filled with whipped milk chocolate ganache and crushed candy cane. Finished with dark chocolate glaze and white chocolate snowflakes.
- Tiramisu – ladyfinger cookies surrounds layers of coffee soaked cake and rich mascarpone filling. Finished with chocolate shavings and tied with a bow!
- Mixed Berry Jelly Roll – sponge cake filled with fresh whipped cream and mixed berries.
- Lemon Elderflower Cake – vanilla sponge baked with fresh lemon zest, soaked in elder flower syrup and layered with lemon butter cream. Garnished with festive decor.
- Black & White Mousse: chocolate cake filled with a white and chocolate mousse
- Amarena Cherry & Chocolate: chocolate cake filled with a decedent Amarena cherry mousse
- Candy Cane: crushed candy cane swirled into the mix
- Eggnog: dark rum, brandy, nutmeg, cinnamon along with eggnog. Topped with whipped cream
- Raspberry White Chocolate: shortbread crust, the cheese mixture studded with fresh raspberries and is finished with more raspberries and white chocolate
- Mango: pureed mangoes mixed into our cream cheese mixture. After baking, the cakes are glazed with apricot glaze and decorated with fresh mango and berries
- Pumpkin: baked with pumpkin, spiced apples, fresh and dried cranberries and pecans. Flavoured with maple syrup and brandy, and topped with a brandied maple glaze!
- Gingerbread: moist gingerbread coffeecake studded with candied ginger and golden raisins and glazed to perfection!
- Turtle Cheesecake – ganache, caramel candied pecans and marshmallow baked in. Finished with ganache and a caramel turtle.
- Flourless Chocolate Cake – dense brownie-like flourless chocolate cake topped with fresh whipped sour cream topping and fresh fruit.
- Praline and Eggnog Mousse Flan – candied pecan crust, filled with eggnog mousse, caramel and candied pecans.
- Holiday Cheesecake: brandied cranberries, spiced apples and candied pecans and caramel on a pecan crust.
- Lemon Meringue
- Key Lime
- Pumpkin with Spiced Cream
- Apple (lattice or crumble)
- Blueberry (lattice or crumble)
- Raspberry (lattice or crumble)
VANILLA & GINGERBREAD & EGGNOG
THIS MENU IS EFFECTIVE FROM DECEMBER 17th – DECEMBER 31st
ORDER DEADLINE (FOR DEC 22-24): DECEMBER 20TH AT 8:00 PM
NEW YEARS DEADLINE: DECEMBER 28th AT 8:00 pm