Sauces & Relishes

  • Staite’s Honey

    May 27 2016 in Post Categories: ProductsSauces & RelishesSauces

    Local unpasteurized honey not far from the city. They are real beekeepers offering true Canadian products to you. We carry a wide variety of Staite’s Honey products including Wildflower Honey!

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  • Super Bowl: Creamy Red Cabbage Coleslaw

    January 26 2015 in Post Categories: RecipesSaladsAppetizerVegetablesSauces & Relishes

    Ingredients: 3 cups of red cabbage, shredded 2 carrots, julienned or grated 1 tablespoons basil, finely chopped 3 tablespoons mayonnaise 1 teaspoon sugar 1 tablespoon white wine vinegar 2 tablespoons whipping cream (35%) salt and pepper, to taste Method: In a large bowl, add red cabbage, carrots, bail, mayonnaise, sugar, white wine vinegar, and whipping

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  • Perth’s Very Greek Marinated Olive Oil

    July 24 2013 in Post Categories: AppetizerSauces & Relishes

    -toss roasted peppers and BBQ susage pieces -drizzle into summer gazpacho -add melted butter and roll corn on the cob -brush onto butterflied leg of lamb before grilling or roasting -brush onto BBQ burgers and layer with swiss cheese or cheddar -marinate buffalo mozzarella or feta cheese and serve with sliced tomato -heat to wilt

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  • Fresh and Fanciful Salsa

    January 20 2011 in Post Categories: RecipesSauces & Relishes

    1 (20-ounce) can juice-packed crushed pineapple, drained 2 cups cooked black beans or canned black beans, rinsed and drained 1 cup red onion, fairly finely chopped 1 each red and green bell pepper, fairly finely chopped 1/2 cup chopped cilantro leaves 1/4 cup Silver Palate Balsamic Country Salad Splash 1 small jalapeno, seeds and membranes

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  • Curried Fruit

    January 20 2011 in Post Categories: RecipesSauces & Relishes

    ½ cup butter 1 cup brown sugar 1 tbsp curry ¼ tsp salt Combine and melt butter, sugar, curry and salt. Place 3 cans of drained fruit (pears, peaches, pineapples, apricots, etc) in a shallow baking pan. Pour the melted mixture over fruit and bake for 20 to 25 minutes in a 325°F oven. This

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  • Balsamic Chutney Sauce

    January 16 2011 in Post Categories: RecipesSauces & Relishes

    This simple sauce is perfect over pork, chicken, turkey, venison and wild game meats. 2 tablespoons butter 1 cup chopped onion or shallot 1 cup chicken broth 2/3 cup of any Wild Thymes Chutney 2 tablespoons balsamic vinegar Salt & pepper to taste Melt butter in medium skillet over medium-high heat. Add onion and sauté

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  • Apple Sauce

    January 16 2011 in Post Categories: RecipesSauces & Relishes

    9 medium apples (any good cooking apple such as Golden Delicious, Braeburn, Mcintosh or Fuji), peeled, cored and quartered 1 cup water 1/3 to 2/3 cup brown sugar 1 or 2 drops of pure vanilla ¼ tsp ground cinnamon (optional) In a large pot combine apples, water, sugar, vanilla and if desired, cinnamon.  Bring to

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